Find out the cost of items on the Capital Grille menu.
Quick Links: Appetizers | Soups and Salads | Chef’s Suggestions | Main Courses | Seafood | Side Offerings
| Food Item | Price |
|---|---|
| Appetizers | |
| Wagyu Beef Carpaccio | $15.00 |
| Prosciutto Wrapped Mozzarella with Vine Rip Tomatoes | $15.00 |
| Smoked Salmon | $14.00 |
| Lobster and Crab Cakes | $18.00 |
| Fresh Oysters on the Half Shell (4) | $12.00, Add oysters $3.00 |
| Shrimp Cocktail (5) | $15.00 |
| Pan-Fried Calamari with Hot Cherry Peppers | $13.00 |
| Cold Shellfish Platter | $48.00 |
| Grand Plateu | $96.00 |
| Soups and Salads | |
| Clam Chowder | Cup $9.00 |
| Fresh Onion Soup | Crock $10.00 |
| Caesar Salad | $10.00 |
| Spinach Salad with Warm Bacon Dressing | $10.00 |
| Fresh Mozzarella, Tomato, Basil with 12-Year Aged Balsamic | $13.00 |
| The Capital Grille Chopped Salad | $12.00 |
| Field Greens, Tomatoes, Fresh Herbs | $10.00 |
| The “Wedge” with Bleu Cheese and Applewood Smoked Bacon | $10.00 |
| Chef’s Suggestions | |
| Seared Tenderloin with Butter Poached Lobster | $45.00 |
| Cedar Planked Salmon with Tomato Fennel Relish | $34.00 |
| Bone-In Kona Crusted Dry Aged Sirloin with Shallot Butter | $43.00 |
| Sliced Filet Mignon with Cipollini Onions and Wild Mushrooms | $43.00 |
| Porcini Rubbed Delmonico with 12-Year Aged Balsamic | $44.00 |
| Main Courses | |
| Dry Aged Sirloin Steak | $41.00 |
| Dry Aged Porterhouse Steak | $47.00 |
| Dry Aged Steak au Poivre with Courvoisier Cream | $42.00 |
| Filet Mignon | $40.00 |
| Filet Oscar | $44.00 |
| Delmonico Steak | $41.00 |
| Roasted Chicken | $27.00 |
| Double Cut Lamb Rib Chops (4) | $40.00 |
| Seafood | |
| Grilled Swordfish with Lemon Shallot Relish | $37.00 |
| Sushi-Grade Sesame Seared Tuna with Gingered Rice | $39.00 |
| Seared Citrus Glazed Salmon | $32.00 |
| Lobster and Crab Stuffed Shrimp | $34.00 |
| Side Offerings | |
| Lobster Mac N Cheese | $15.00 |
| Roasted Cremini, Portabella, Shiitake, Oyster Mushrooms | $12.00 |
| Sam’s Mashed Potatoes | $9.00 |
| Sauteed Spinach | $9.00 |
| Au Gratin Potatoes | $10.00 |
| Fresh Creamed Spinach | $9.00 |
| Vidalia Onion Rings | $9.00 |
| Parmesan Truffle Fries | $9.00 |
| French Green Beans with Roasted Tomatoes and Fennel | $9.00 |
| Fresh Asparagus with Hollandaise | $10.00 |