Find out the cost of items on the Bertucci’s menu.
Quick Links: Traditional Brick Oven Pizza | Neapolitan Brick Oven Pizza | Create Your Own | Vitella | Pollo | Grilled Entrees | Pesce | Pastas
| Food Item | Price |
|---|---|
| Traditional Brick Oven Pizza | |
| Add Half Insalata or Caesar Salad | $2.25 |
| The Bertucci | Individual $9.99, Large $17.99 |
| Marengo | Individual $10.25, Large $18.50 |
| Silano | Individual $10.25, Large $18.50 |
| Pucillo | Individual $9.99, Large $17.99 |
| The Ultimate Bertucci | Individual $10.99, Large $18.99 |
| Quattro Stagioni | Individual $9.99, Large $17.99 |
| Chicken Diavolo | Individual $10.25, Large $18.50 |
| Sporkie | Individual $9.99, Large $17.99 |
| Shrimp Bella Venezia | Individual $11.75, Large $19.50 |
| Tucci | Individual $8.99, Large $17.99 |
| Lucco | Individual $9.99, Large $17.99 |
| Neapolitan Brick Oven Pizza | |
| Carmine | Individual $8.99, Large $17.99 |
| Margherita | Individual $8.99, Large $16.99 |
| Chicken Margherita | Individual $10.25, Large $18.50 |
| Lestina | Individual $9.99, Large $17.99 |
| Create Your Own | |
| The Masterpiece | Individual $10.25, Large $18.50 |
| Each Topping | Individual $1.79, Large $2.99 |
| Each Specialty Topping | Individual $1.99, Large $3.79 |
| Vitella | |
| Veal Saltimbocca | $15.99, Substitute Chicken for $14.25 |
| Veal Parma | $15.99 |
| Pollo | |
| Chicken Marsala with Mushrooms | $13.75 |
| Chicken Anna Maria | $13.75 |
| Chicken Piccata | $14.25 |
| Chicken Parma | $14.25 |
| Add a Half Insalata or Caesar Salad | $2.25 |
| Grilled Entrees | |
| Grilled Steak and Chicken Combo | $16.25 |
| Filet Mignon with Chianti Sauce | $20.50 |
| Balsamic Chicken | $13.99 |
| Lemon-Thyme Chicken | $13.99 |
| Grilled Salmon Filet | $15.75 |
| Pesce | |
| Salmon Florentine | $15.75 |
| Crusted Tilapia with Spinach | $14.50 |
| Add a Half Insalata or Caesar Salad | $2.25 |
| Pastas | |
| Lasagna Rustica | $11.75 |
| Rigatoni, Broccoli and Chicken | $11.99, Substitute Shrimp Add $1.50 |
| Linguine with Meatballs | $12.25 |
| Eggplant Parma | $11.99 |
| Rigatoni Abruzzi | $11.75 |
| Linguine Primavera | $11.99, Add Chicken $2.00 or Shrimp $3.00 |
| Baked Tortellini and Chicen Gratinati | $12.50 |
| Shrimp Rossini | $14.25 |
| Lobster Ravioli | $15.75 |
| Fettuccine Alfredo with Chicken and Asparagus | $12.75, Substitute Shrimp Add $1.50 |
| Four Cheese Ravioli | $10.99 |
| Penne Puttanesca | $11.25, Add Chicken $2.00 or Shrimp $3.00 |