Find out the cost of items on the Fleming’s Prime Steakhouse menu.
Quick Links: Appetizers | Small Plates | Salads | Entrees | Steak | Dry-Aged Steaks | Fleming’s New Classics | Steak Companions | Sides
Food Item | Price |
---|---|
Appetizers | |
French Onion Soup | $10.95 |
Roasted Mushroom Ravioli | $13.50 |
Baked Brie | $12.50 |
Tenderloin Carpaccio | $15.95 |
Pan-Crisped Pork Belly | $16.50 |
Sweet Chile Calamari | $14.95 |
French Quarter Barbecue Shrimp | $16.50 |
Shrimp Cocktail | $17.95 |
Jumbo Lump Crab Cakes | $18.50 |
Small Plates | |
Sliced Filet Mignon | $20.95 |
Colossal Shrimp Skewers | $19.50 |
New Zealand Petite Lamb Chops | $21.95 |
Braise Short Ribs of Beef | $18.50 |
Seared Ahi Tuna | $17.95 |
New Bedford Scallops | $21.95 |
Fleming’s Lobster Tempura | $24.95 |
Salads | |
Fleming’s Salad | $9.50 |
The New Wedge | $9.95 |
Heirloom Tomato and Housemade Burrata | $10.50 |
Modern Caesar | $9.50 |
Entrees | |
Barbecue Scottish Salmon Fillet | $35.50 |
Broiled Pacific Swordfish | $32.95 |
Alaskan King Crab Legs | $43.95 |
North Atlantic Lobster Tails | $51.95 |
Double-Thick Pork Rib Chop | $33.95 |
Double Breast of Chicken | $30.95 |
Steak | |
Main Filet Mignon | $44.50 |
Petite Filet Mignon | $40.95 |
Newport Filet Mignon | $37.95 |
Prime Ribeye | $49.50 |
Prime Bone-In Ribeye | $51.95 |
Prime New York Strip | $50.95 |
Prime Bone-In New York Strip | $52.50 |
Dry-Aged Steaks | |
Prime Ribeye | $55.50 |
Prime New York Strip | $56.95 |
Fleming’s New Classics | |
Porcini Rubbed Filet Mignon | $42.95 |
Peppercorn Steak | $45.50 |
Steak Companions | |
Truffled Poached Lobster | $12.50 |
Diablo Shrimp | $10.50 |
King Crab with Herb Butter | $11.95 |
Flavor Trio | $3.95 |
Prime Rib Dinner | $39.95 |
Sides | |
Fleming’s Potatoes | $10.95 |
Baked Potato | $9.95 |
Mashed Potatoes | $9.50 |
Double-Cut French Fries | $9.95 |
Signature Onion Rings | $9.95 |
Chipotle Cheddar Macaroni and Cheese | $9.95 |
Sauteed Mushrooms | $10.50 |
Rosemary and Garlic Cipollini Onions | $8.95 |
Sauteed or Creamed Corn | $9.50 |
Sauteed or Creamed Spinach | $9.50 |
Sauteed French Green Beans | $9.95 |
Grilled High Country Asparagus | $10.95 |