Find out the cost of items on the Capital Grille menu.

Quick Links: Appetizers | Soups and Salads | Chef’s Suggestions | Main Courses | Seafood | Side Offerings

Food Item Price
Wagyu Beef Carpaccio $15.00
Prosciutto Wrapped Mozzarella with Vine Rip Tomatoes $15.00
Smoked Salmon $14.00
Lobster and Crab Cakes $18.00
Fresh Oysters on the Half Shell (4) $12.00, Add oysters $3.00
Shrimp Cocktail (5) $15.00
Pan-Fried Calamari with Hot Cherry Peppers $13.00
Cold Shellfish Platter $48.00
Grand Plateu $96.00
Soups and Salads
Clam Chowder Cup $9.00
Fresh Onion Soup Crock $10.00
Caesar Salad $10.00
Spinach Salad with Warm Bacon Dressing $10.00
Fresh Mozzarella, Tomato, Basil with 12-Year Aged Balsamic $13.00
The Capital Grille Chopped Salad $12.00
Field Greens, Tomatoes, Fresh Herbs $10.00
The “Wedge” with Bleu Cheese and Applewood Smoked Bacon $10.00
Chef’s Suggestions
Seared Tenderloin with Butter Poached Lobster $45.00
Cedar Planked Salmon with Tomato Fennel Relish $34.00
Bone-In Kona Crusted Dry Aged Sirloin with Shallot Butter $43.00
Sliced Filet Mignon with Cipollini Onions and Wild Mushrooms $43.00
Porcini Rubbed Delmonico with 12-Year Aged Balsamic $44.00
Main Courses
Dry Aged Sirloin Steak $41.00
Dry Aged Porterhouse Steak $47.00
Dry Aged Steak au Poivre with Courvoisier Cream $42.00
Filet Mignon $40.00
Filet Oscar $44.00
Delmonico Steak $41.00
Roasted Chicken $27.00
Double Cut Lamb Rib Chops (4) $40.00
Grilled Swordfish with Lemon Shallot Relish $37.00
Sushi-Grade Sesame Seared Tuna with Gingered Rice $39.00
Seared Citrus Glazed Salmon $32.00
Lobster and Crab Stuffed Shrimp $34.00
Side Offerings
Lobster Mac N Cheese $15.00
Roasted Cremini, Portabella, Shiitake, Oyster Mushrooms $12.00
Sam’s Mashed Potatoes $9.00
Sauteed Spinach $9.00
Au Gratin Potatoes $10.00
Fresh Creamed Spinach $9.00
Vidalia Onion Rings $9.00
Parmesan Truffle Fries $9.00
French Green Beans with Roasted Tomatoes and Fennel $9.00
Fresh Asparagus with Hollandaise $10.00