Find out the cost of items on the Capital Grille menu.
Quick Links: Appetizers | Soups and Salads | Chef’s Suggestions | Main Courses | Seafood | Side Offerings
Food Item | Price |
---|---|
Appetizers | |
Wagyu Beef Carpaccio | $15.00 |
Prosciutto Wrapped Mozzarella with Vine Rip Tomatoes | $15.00 |
Smoked Salmon | $14.00 |
Lobster and Crab Cakes | $18.00 |
Fresh Oysters on the Half Shell (4) | $12.00, Add oysters $3.00 |
Shrimp Cocktail (5) | $15.00 |
Pan-Fried Calamari with Hot Cherry Peppers | $13.00 |
Cold Shellfish Platter | $48.00 |
Grand Plateu | $96.00 |
Soups and Salads | |
Clam Chowder | Cup $9.00 |
Fresh Onion Soup | Crock $10.00 |
Caesar Salad | $10.00 |
Spinach Salad with Warm Bacon Dressing | $10.00 |
Fresh Mozzarella, Tomato, Basil with 12-Year Aged Balsamic | $13.00 |
The Capital Grille Chopped Salad | $12.00 |
Field Greens, Tomatoes, Fresh Herbs | $10.00 |
The “Wedge” with Bleu Cheese and Applewood Smoked Bacon | $10.00 |
Chef’s Suggestions | |
Seared Tenderloin with Butter Poached Lobster | $45.00 |
Cedar Planked Salmon with Tomato Fennel Relish | $34.00 |
Bone-In Kona Crusted Dry Aged Sirloin with Shallot Butter | $43.00 |
Sliced Filet Mignon with Cipollini Onions and Wild Mushrooms | $43.00 |
Porcini Rubbed Delmonico with 12-Year Aged Balsamic | $44.00 |
Main Courses | |
Dry Aged Sirloin Steak | $41.00 |
Dry Aged Porterhouse Steak | $47.00 |
Dry Aged Steak au Poivre with Courvoisier Cream | $42.00 |
Filet Mignon | $40.00 |
Filet Oscar | $44.00 |
Delmonico Steak | $41.00 |
Roasted Chicken | $27.00 |
Double Cut Lamb Rib Chops (4) | $40.00 |
Seafood | |
Grilled Swordfish with Lemon Shallot Relish | $37.00 |
Sushi-Grade Sesame Seared Tuna with Gingered Rice | $39.00 |
Seared Citrus Glazed Salmon | $32.00 |
Lobster and Crab Stuffed Shrimp | $34.00 |
Side Offerings | |
Lobster Mac N Cheese | $15.00 |
Roasted Cremini, Portabella, Shiitake, Oyster Mushrooms | $12.00 |
Sam’s Mashed Potatoes | $9.00 |
Sauteed Spinach | $9.00 |
Au Gratin Potatoes | $10.00 |
Fresh Creamed Spinach | $9.00 |
Vidalia Onion Rings | $9.00 |
Parmesan Truffle Fries | $9.00 |
French Green Beans with Roasted Tomatoes and Fennel | $9.00 |
Fresh Asparagus with Hollandaise | $10.00 |